Inspired by the meticulous traditions and craftsmanship of Japanese mixology, Kanpai! features fifty Japanese cocktail recipes. From much-loved classics like the whiskey highball and the bamboo, to modern favorites like the Chu-Hai and the vermouth sidecar, there is a cocktail for every occasion. With a playful illustration to accompany each recipe, this colorful cocktail guide is the perfect gift for seasoned imbibers and budding bartenders alike. 乾杯 (cheers)!